Kuchnia chińska
 
stare 04-04-12, 00:01   #1
KowalX
Jaszczomp BF
 
Avatar KowalX
 
Zarejestrowany: Apr 2010
Postów: 9,152
Wpływ spożycia jajek na procesy zapalne

Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Spence JD, Jenkins DJ, Davignon J.
Source

Stroke Prevention & Atheroschlerosis Research Centre, Robarts Research Institute, London, Ontario. dspence@robarts.ca


Abstract
Cytat:
A widespread misconception has been developing among the Canadian public and among physicians. It is increasingly believed that consumption of dietary cholesterol and egg yolks is harmless. There are good reasons for long- standing recommendations that dietary cholesterol should be limited to less than 200 mg/day; a single large egg yolk contains approximately 275 mg of cholesterol (more than a day's worth of cholesterol). Although some studies showed no harm from consumption of eggs in healthy people, this outcome may have been due to lack of power to detect clinically relevant increases in a low-risk population. Moreover, the same studies showed that among participants who became diabetic during observation, consumption of one egg a day doubled their risk compared with less than one egg a week. Diet is not just about fasting cholesterol; it is mainly about the postprandial effects of cholesterol, saturated fats, oxidative stress and inflammation. A misplaced focus on fasting lipids obscures three key issues. Dietary cholesterol increases the susceptibility of low-density lipoprotein to oxidation, increases postprandial lipemia and potentiates the adverse effects of dietary saturated fat. Dietary cholesterol, including egg yolks, is harmful to the arteries. Patients at risk of cardiovascular disease should limit their intake of cholesterol. Stopping the consumption of egg yolks after a stroke or myocardial infarction would be like quitting smoking after a diagnosis of lung cancer: a necessary action, but late. The evidence presented in the current review suggests that the widespread perception among the public and health care professionals that dietary cholesterol is benign is misplaced, and that improved education is needed to correct this misconception.
Źródło:http://www.ncbi.nlm.nih.gov/pubmed/21076725
  Odpowiedź z Cytatem
Odpowiedz

Tagi
jajek, procesy, spożycia, wpływ, zapalne

Narzędzia wątku
Wygląd

Zasady Postowania
Nie możesz zakładać nowych tematów
Nie możesz pisać wiadomości
Nie możesz dodawać załączników
Nie możesz edytować swoich postów

BB Code jest Włączony
EmotikonyWłączony
[IMG] kod jest Włączony
HTML kod jest Wyłączony
Skocz do Forum


Czasy w strefie GMT +1. Teraz jest 19:25.

 

Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Spolszczenie: vBHELP.pl - Polski Support vBulletin
Copyright Body-Factory.pl
A vBSkinworks Design

 

Hurtownia Odżywek



Dzisiaj polecamy




Fight24.pl


SDW.PL - Sport Dla Wszystkich
Gladio fight club